Mary Kay Inc. senior principal scientist, David Gan has shared new insights in evaluating and understanding facial redness at the 20th World Dermatology Congress in Singapore.
Mary Kay scientists have identified botanical extracts that help reduce the production of pro-inflammatory proteins and enzymes in the skin, and developed a cosmetic formulation containing these extracts to effectively address facial redness.
After four weeks of use, the cosmetic formula reduced overall facial redness and skin temperature in subjects with persistent skin irritation.
Gan said at Mary Kay, there was nothing more rewarding than addressing skin issues that impacted women and creating innovative products that provided skin benefits which were sought by consumers.
“The results of this continued research will help us make Mary Kay® products better as we consider the concerns and experience of our consumers.”
Mary Kay Inc. continues its decades-long commitment to skin science research as a sponsor of the two-day event, beginning today (March 13).
Themed, ‘Exploring the New Approaches in Dermatology’, the event gathered researchers, academicians and scientists from the dermatology community worldwide to exchange information on technological advances and new scientific achievements.
The conference focused on skin health, skin ailments, allergy manifestations, clinical dermatology and cosmetic dermatology.
-- BERNAMA
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