TOKYO, Feb 19 (Bernama) -- Keio Plaza Hotel (KPH), one of Japan's most
prestigious international hotels located in Shinjuku, Tokyo, will host a
special event entitled "Strawberry Dessert Buffet Fair" featuring
various cakes and desserts using luscious strawberries in a buffet style
setting at All Day Dining "Jurin" from February to April, 2016.
The "Jurin" All Day Dining, which was reopened in fall 2014 after
renovation, started a dessert buffet service that has been well
received. Keio Plaza Hotel patissiers have created more than 30 kinds of
brilliant desserts to be provided between 2:30PM to 5:00PM every day.
From February to April, the dessert buffet will offer specially prepared
desserts featuring fresh strawberries, including the highly popular
strawberry short cakes and tarts, fragrant elder flower strawberry
tiramisu, strawberry sangria compote, and other delicious desserts. Also
our patissiers will create special chocolate desserts in February,
Easter themed desserts in March, and cherry blossom "Sakura" desserts in
April to help our guests celebrate the arrival of spring.
http://www.bernama.com/bernama/v8/newsindex.php?id=1216994
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