KUALA LUMPUR, Nov 25 -- The offline invitational competition of the ‘Haday Cup’ 2020 Chinese Cuisine World Championship has ended at Huaxi International Culture and Sports Center in Banan District, west China's Chongqing Municipality recently.
According to the Publicity Department of Banan District in a statement, contestants and visitors enjoyed a feast of Chinese food and local culture at the same time.
The Chinese Cuisine World Championship was founded by the Chinese Cuisine Association in 2015, aiming to strengthen the global exchanges of Chinese cooking skills, promote Chinese cuisine's fine workmanship, boost Chinese food culture's international competitiveness, and facilitate exchanges of Chinese and western cuisine cultures.
In addition, the championship is themed to introduce and promote the Chinese cuisine and was held both online and offline.
This year's online contest has gained extensive attention and support from the global Chinese food industry. Some 690 people worldwide signed up for the competition, sending nearly 1,000 cooking videos, which received more than 10 million online visits and over 100 million hits.
With exquisite Chinese food cooking skills, they expressed their understanding of Chinese cuisine culture in their food.
The awards of gold, silver, bronze, excellence and other awards of the overall contest, as well as the champions, runners-up and third runners-up of each specific event were delivered in an on-spot award ceremony.
This competition was hosted by China Cuisine Association, Foshan Haitian Flavouring and Food Company Ltd and GoChinaTV, and was organised by the local government.
The cuisine championship was part of the 24th Chrysanthemum Art Exhibition in Banan, which seeks to promote the city's rich tourism resources.
-- BERNAMA
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