Together they will address the need in the industry for a non-bleach, quick and effective food safety process, and bring it to Arkema’s global food clients who currently use its hydrogen peroxide for organic-certified products.
“The expertise of Arkema to produce a food grade hydrogen peroxide solution will enable TOMI to address the food markets’ ever growing need for a quick, efficient broad disinfection which does not injure seeds, sprouts or the mature plants,” said TOMI chief executive officer, Dr Halden Shane, in a statement today.
“We are proud to be involved in the development of TOMI SteraMist Technology, which improves the speed and effectiveness of sanitisation and disinfection solutions. TOMI is an ideal partner and we look forward to a long and prosperous relationship,” said Arkema Inc Oxygenes & Derivatives general manager, Linda Myrick.
For more information, visit http://tomimist.com or https://www.arkema.com.
-- BERNAMA
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