KUALA LUMPUR, March 30 (Bernama) -- TOW Co Ltd has released a video introducing the system for certification of Japanese cuisine cooking skills.
The Ministry of Agriculture, Forestry and Fisheries has established Guidelines for the Certification of Cooking Skills for Japanese Cuisine in Foreign Countries, as of April 2016.
This system lays out specific standards that private bodies may use to recognise foreign chefs who have acquired given levels of knowledge and cooking skills necessary for Japanese cuisine preparation.
According to a statement, this is to help ensure that the appeals of Japanese food and dietary culture, as well as of Japanese agricultural and marine products, are appropriately and effectively communicated worldwide.
And through it, the private sector is able to position itself as a driving force in promoting efforts to certify Japanese cuisine cooking skills, increasing the number of certified individuals, and fostering further growth in foreign chefs who have acquired the appropriate knowledge and skills for preparation of Japanese cuisine.
This is all with the ultimate goal of further strengthening the global reputation of Japanese food and dietary culture and expanding consumption of Japanese agricultural and marine products.
To that end, TOW Co Ltd is actively engaged as the Application/Management Body of the Certification System.
As of this month, it has approbated 11 certifying bodies, which have in turn recognised 14 individual chefs as meeting Gold Certification standards, 187 meeting Silver, and 389 meeting Bronze.
More details at https://tow.co.jp/certification/
-- BERNAMA
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