KUALA LUMPUR, April 17 (Bernama) -- Japanese Cuisine and Food Culture Human Resource Development Committee invites non-Japanese chefs for a Japanese Cuisine Training Program, subsidized by the Ministry of Agriculture, Forestry and Fisheries.
The Ministry will pay the flight round ticket to Japan, tuition for the Japanese language school and culinary school and accommodation cost for staying in Japan, a statement said.
The training program consists of Japanese language training and basic Japanese culinary training followed by eight months practical restaurant training in premium Japanese cuisine and sushi restaurants in Japan.
Participants are expected to acquire knowledge and skills of Japanese cuisine to promote Japanese cuisine, food culture and Japan-produced ingredients globally.
Submit application by May 15 and the training period will start from July 2 to end of February 2019.
More details about the training program can be accessed at http://www.tow.co.jp/program/
No comments:
Post a Comment