TOKYO, Dec. 4, 2015 /Kyodo JBN-AsiaNet/ --
-
Competition of Japanese Cooking Skills between 10 Foreign Chefs from 9
Countries in Display of Compulsory/Creative Preparation –
With
hopes to spread Japanese cuisine broadly throughout the world and pass
it on to future generations, the Ministry of Agriculture, Forestry and
Fisheries held the "3rd Washoku World Challenge" (https://washoku-worldchallenge.jp/3rd/en/),
a competition of knowledge and skills in Japanese cooking for foreign
chefs who work to disseminate Japanese food and food culture abroad. Ten
washoku chefs from nine countries/regions, which included France,
Mexico, Russia and Taiwan, who passed preliminary screening, flew to
Japan for the final competition. The final round was held at Hattori
Nutrition College ANNEXE on November 23, followed by an awarding
ceremony at Happo-en (Hakuho-kan) on November 24, Washoku Day.
http://mrem.bernama.com/viewsm.php?idm=25871
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